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Last year's NHK World "Through the Kitchen window" Since the broadcast of, we have received many orders from overseas. As a producer, We are very happy that Shimi-konnyaku is known to overseas people. In addition, I received photos of dishes using Shimi-konnyaku from insideand outside. Thank you again. I would like to introduce it on the Web soon. I hope that "Shimi-konnyaku" will be known to many people overseas. You can watch You tube: Shimi-konnyaku Ibaraki